Hanging Cheek Snaffle with Tongue Port

The filet places itself perfectly in the mouth. When a contact is taken the upper arm is angled forwards causing the mouthpiece to lift - thereby suspending it in the mouth and reducing the pressure across the tongue and the bars of the mouth. This is often beneficial for cases of over sensitivity. If the horse is going forward into contact and active behind this will encourage a rounding action and help tremendously with the outline.